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I love when vanilla ice cream is really white--like the color of the McDonald's ice cream. I found this recipe and think it would be beautiful. I'm going to give it a try sometime this week.

12 medium yellow cupcakes
2 pints vanilla ice cream
Sprinkles (not optional)

Arrange the cupcakes on a baking sheet. Place them in freezer for 15 minutes. Scoop the ice cream into the bowl of an electric mixer and beat with a paddle attachment (I don't have a paddle attachment nor do know what it is--I'm just going to use a regular mixer-I hope that's ok) until it's soft but still holds its shape, about 2 minutes. Spoon the ice cream over the cold cupcakes, creating swoops and peaks. Decorate with the sprinkles and serve immediately, or return to freezer and chill until the ice cream is firm, about 30 minutes.