I'll copy ideas from Martha Stewart or Rachel Ray or the Real Simple writers or the creative women I meet in San Francisco and then you can copy them from me and then everyone will think we're so creative/smart. Deal?
Whenever I order an ice cream cone, I like to fork out the extra 30 cents and get the sprinkle topping. It's worth it. But since my Birthday's coming up, I won't have to spend a dime when I order ice cream from Cold Stone. Because I joined their birthday club, I'll get one free creation in a "Love-It" size. That's nice of them. And I don't even have to use it on my birthday, I have fourteen days. Even better.
posted by Sharon Beesley at 10/25/2006
Hi! In October 2010, I moved from San Francisco to Manhattan with my husband, daughter, and twin boys. Since then I've been busy teaching myself and my kids how to hail a cab, fly a kite in Central Park, and walk across the Brooklyn Bridge with style. And a few other things. I write about those other things here. Thanks for stopping by! Email questions to sharonbeesley@gmail.com.
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3 Comments:
i don't know where you got that picture but it looks amazing. It's 9am here and I think I could probably eat whatever ice cream is in that pic
I just added the link to picture so you could know where I found it. Just click on the pic.
Yummmm...
When I order a happy meal for my kids I get them apple dippers and I save the carmel sauce and put it on vanilla icecream later. It's sooo good!
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