I'll copy ideas from Martha Stewart or Rachel Ray or the Real Simple writers or the creative women I meet in San Francisco and then you can copy them from me and then everyone will think we're so creative/smart. Deal?
Everyone was asked to bring an autumn themed dish to a party I'm going to on the 17th. To be safe, I said I'd bring pumpkin chocolate chip cookies. But I hope someone is braver than me and makes this recipe for pumpkin Thai curry by Nigella (she's so beautiful). I've given up on making Thai food. It ends up being cheaper and better if I just get it from a restaurant.
posted by Sharon Beesley at 10/12/2006
Hi! In October 2010, I moved from San Francisco to Manhattan with my husband, daughter, and twin boys. Since then I've been busy teaching myself and my kids how to hail a cab, fly a kite in Central Park, and walk across the Brooklyn Bridge with style. And a few other things. I write about those other things here. Thanks for stopping by! Email questions to sharonbeesley@gmail.com.
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3 Comments:
I remember making pumpkin cookies when I was little. In kindergarden it was my job to bring in the stick of butter. My mom is still obsessed with the original kindergarden recipe. We actually made them a few years ago but, WIZZY ATE THEM ALL, no joke. He loved them. I love wizzy so much.
i love wizzy too.
I know you did... RIP wizzy.
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